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Title: Greek Isle Bread for Bread Machine
Categories: Breadmaker Bread
Yield: 8 Servings

REGULAR LOAF
1/2cWater
2cWhite bread flour
3tbYogurt (plain)
2tsDry milk
1tbSugar
1tsSalt
2tsButter
 pnGarlic powder
4tsBlack olives; chopped
1/2tsSweet basil
1/2tsDill weed
2 1/2tbFeta cheese
2 1/2tbCucumber; pureed
1/2tsFast-Rise yeast *** OR ***
1tsActive-Dry yeast
LARGE LOAF
3/4cWater
3cWhite bread flour
1/4cYogurt (plain)
1tbDry milk
1 1/2tbSugar
1 1/2tsSalt
1tbButter
1/4tsGarlic powder
2tbBlack olives; chopped
3/4tsSweet basil
3/4tsDill weed
1/4cFeta cheese
1/4cCucumber; pureed
3/4tsFast-Rise yeast *** OR ***
1 1/2tsActive-Dry yeast

Unique is the word for this loaf. Don't let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. It's recommended with char-grilled marinated lamb chops or your favorite lamb kabobs. SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives. This recipe can be made with the regular and rapid-bake cycles. CALORIES: 142 PROTEIN: 14% CHOLESTEROL: 7.87mg CARBOHYDRATES: 69% SODIUM: 85.4mg FAT: 17% From: Ghislaine Dumont Date: 02 Apr 97 Gourmet Cooking Ä

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